With the introduction of Slowcooker, Fresh ingredients are put in the Slowcooker without the need for oil as the slow and gentle cooking process itself tenderises the ingredients allowing their full flavours to come out. All the original vitamins, minerals and flavours are fully preserved during this method of cooking. Once the Slowcooker has been placed in the oven, the chef can then relax, their job is done!
This wonderful and nutritious way of cooking preserves all the flavors and vitamins. Dishwasher safe; Not thermal shock resistant. The ‘Slowcooker’ steams food slowly and evenly, avoiding drying, burning and sticking. Produced in porous terracotta, it absorbs and holds in moisture, ensuring an even spread of heat and eliminating the need for additional fats or oils.