The scalloped-edge wheel on this stainless-steel pastry cutter produces pockets of air to cut smoothly and release. Perfect to quickly create lattice pie crusts, cut pastry or pasta dough, this pastry dough trimmer quickly trims excess dough from rim of pans. The perfect kitchen utensil to cut and shape dough for pierogies, ravioli, empanadas or dumplings. Nonreactive to acidic ingredients. Ergonomic, easy-grip rounded handle ensures firm cutting control. Matte-finish, stainless-steel handle is fingerprint-resistant. End hanging loop. Stainless-steel. Dishwasher-safe.
CHEFS signature collection of professional-grade kitchen tools, cookware, bake ware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection — meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen.
- • Stainless-steel wheel quickly cuts dough to create lattice pie crusts, pastries or shaped cookies
- • Scalloped-edge wheel creates air pockets to release dough easily
- • Cut pasta dough into precise lengths and widths
- • Easily trim dough from edge of pie or pizza pan
- • Cut dough for pierogies, ravioili, empanadas or dumplings
- • Nonreactive to acidic ingredients
- • Ergonomic rounded handle ensures firm cutting control
- • Matte-finish, stainless-steel handle is fingerprint-resistant
- • End hanging loop to store
- • CHEFS signature professional-grade cooking tools are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen