Slippery hard-boiled eggs can be difficult to cut into attractive slices, but our easy-to-use tool solves that problem. Two separate stainless-steel grids attach to the cutter’s base and produce uniform pieces for sandwich fillings, garnishes and egg salads.
- Two stainless-steel wire grids cut perfectly shaped pieces: one produces rounds or ovals; the other, wedges.
- A nonstick base easily releases the cut egg.
- Nonskid feet on base keep the slicer stable.
- Dishwasher safe.
- A Williams-Sonoma exclusive.