Looking for a foolproof way to separate egg whites from yolks? This clever tool couldn’t be easier to use: just squeeze the silicone bulb to quickly extract the intact yolk from a raw egg, leaving the pristine white behind. We love the Yolk Out for help with everything from soufflés, meringues and cakes to the perfect egg white omelet.
- A quick, easy and mess-free way to separate eggs.
- Simply squeeze the soft silicone bulb to pull up the yolk, then release it intact into another bowl.
- Wide mouth accommodates even the largest egg yolks.
- Durable tool is great for cooking and baking with kids.