Le Creuset Enamel-on-Steel Stockpot, 8-Quart


The enamel-on-steel construction of Le Creuset stockpots provides uniform heating for slow-simmering soups and spaghetti sauce or cooking pasta. The 8-quart size is ideal when you’re making soup or stew for a crowd; also useful for cooking pasta or rice, and for boiling whole potatoes or sweet potatoes for mashing. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each cookware piece is skillfully finished by hand Imported. Dishwasher-safe, but hand washing is recommended.  8-quart capacity. 4 lbs. 9 3/4″ Dia. (12 1/2 with handles) x 7 1/2″H (9 1/2″ with lid)

Product Features

• Enamel on heavy-gauge carbon steel construction makes stockpot easy to lift and pour

• Stainless-steel rim on base and lid prevents chips and cracks

• Enameled glossy porcelain coating is impermeable to odors and stains

• Easy-clean enamel surfaces are scratch-resistant

• Foods will not react with the enameled finish

• Superior conduction of heat promotes faster cooking times

• Even distribution and retention of heat ensures cookware stays hot longer

• Heavy, tight-fitting lid seals in heat and flavors

• Sure-grip phenolic knob is ovenproof to 450 F

• Suited for all heat sources including electric, gas, ceramic, induction and halogen top

• Bright color choices coordinate with virtually any home décor

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