Cheese Board 5×18 Black


Brooklyn Slate’s elegant and ecological cheese boards hail from co-founder Kristy Hadeka’s family quarry in upstate New York. Each smooth slate surface is selected by hand before being sized, shaped, and artfully chipped at the edges by Hadeka and her partner Sean Tice back in their native borough. This board is a distinctive, rough-hewn surface for assorted cheeses—simply identify each fine fromage using the included soapstone chalk, which enhances the board’s rustic, homegrown allure.

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