To chop garlic in moments, just drop peeled cloves inside this efficient mincer. It finely dices the garlic while keeping the countertop clean and your hands odor-free.
Chefs use conical strainers like this one to make ultrasmooth soups and sauces as well as clear stocks. Add the pestle to help push denser ingredients through the mesh and the stand to stabilize it over smaller bowls and pots.
Homemade pasta is easy to prepare with this old-fashioned Italian-made machine, the same kind used in home kitchens throughout Italy. The optional attachment rolls, stuffs and crimps dough to make pillow-like ravioli.
Featuring heavy-duty stainless-steel construction, these strainers will perform long and hard in the busiest kitchens. Designed to position securely over bowls and pots, the strainers are fitted with ergonomically shaped All-Clad handles to make them comfortable to lift and hold.
With a quick press of the hinged frame, this tool slices and dices hard and soft produce into a compartment underneath. The mini chopper (sold separately) is ideal for small vegetables like garlic, shallots, mushrooms and ginger
• Preps fruits and vegetables with a quick push of the lid, and the slices fall into a handy container.
• The full-size cutter features four interchangeable cutters fitted with supersharp stainless-steel cutting grids; one grid makes slices and the three others produce 1/6″, 1/4″ or 1/2″ dice.
• A clear plastic compartment below the full-size cutter measures up to 2 1/2 cups of cut produce.
• The mini chopper slices on one grid and dices on the other.
This avian accessory from Alessi was dreamed up by Hong Kong-based designer Alan Chan. Taking the form of a bird and cage, the Tea Matter Strainer gives a nod to Chinese history, when the elite brought their beautifully plumaged pets along to enjoy teatime. Whether your tea is a social experience or just a daily ritual, this whimsical piece makes your cup a little more fun.
OXO’s model offers three settings—fine, medium and coarse—that expand the tool’s uses far beyond producing light, fluffy mashed potatoes. Just select your desired consistency, place cooked vegetables, fruit, eggs and more in the large hopper and squeeze the handles.
• Rotating adjustable disk allows you to switch from fine to medium to coarse settings by turning a dial.
• Fine setting is great for making fluffy mashed potatoes, baby food and cooked vegetable and fruit purees.
• Medium setting is ideal for making spaetzle and pressing water out of cooked greens.
• Coarse setting is perfect for creating chunky applesauce, egg salad and pressing tomatoes for sauce.
• Constructed of dishwasher-safe stainless steel.
• Soft comfortable nonslip silicone handle.
Discover the simplest way to portion cherry tomatoes or grapes into perfect quarters—no knife or cutting board required. Ideal for busy cooks, this handheld tool is just what you need to prep small fruits for salsas, salads, garnishes and lots more. Just load the chamber and press the plunger to slice the fruit directly into your work bowl.
Looking for a foolproof way to separate egg whites from yolks? This clever tool couldn’t be easier to use: just squeeze the silicone bulb to quickly extract the intact yolk from a raw egg, leaving the pristine white behind. We love the Yolk Out for help with everything from soufflés, meringues and cakes to the perfect egg white omelet.
When it comes to tools for your favorite fromage, Magisso’s Cheese Slicer is as gouda as it gets. Sculptural and instantly recognizable, this stainless steel slicer can set sideways on the table to ensure that the blade doesn’t dirty the tablecloth.